Guacamole and Meal Plan Monday

I LaHUV, guacamole! And about two years ago I learned from my mother in love how to make it and over time I have tweaked it into my own recipe.

Here’s how I make my guacamole and I’ve been told it’s pretty good:

Ingredients:

~Two Ripe Avocados—dark, forest green and has just enough “give” when you squeeze. If you can feel the skin separating, they are too ripe and will be brown.

~Kosher Salt

~Fresh Squeezed Lime Juice from 1 Lime

~Garlic—I like a lot of garlic and will use 2-3 good sized cloves

~Optional—diced white onion and ripe roma tomatoes

Simply smash avocado with a fork (I prefer mine a little chunky) and mix in all ingredients. I typically add salt last and add enough until it meets my standards!

And here’s our meal plan for the week—not sure on the order yet since I haven’t made it grocery shopping!

Chicken Enchiladas

Salmon with zucchini and couscous

Shrimp Orzo Pasta

Rotisserie Chicken Caesar Salads

Eat Out!

I have been having MAJOR mom guilt lately because my two year old will only eat yogurt, Mac N Cheese, PBJ and chicken nuggets. I try and make him all of these fun dishes that are really healthy but he won’t touch them! How long will this phase last??? Any suggestions?