Tuesday, March 2, 2010

Saucy Shrimp Recipe


This is SOOOOO good. A close family member shared this recipe with us a few years ago and we LOVE it! I’m sorry this isn’t the best photo, but I wanted to share it with you ASAP!

Here’s how you make it…

Sprinkle the following ingredients over 1 pound of peeled raw shrimp:

~lemon pepper and black pepper to taste

~2-3 cloves of chopped garlic

~red pepper flakes

~3/4 cup Italian dressing

~2 teaspoons Worchestshire sauce

~juice from 1 fresh lemon

Place in single layer in oven proof dish. Dot with 1/2 stick of butter (tiny pieces). Bake at 350 degrees until the shrimp form the letter “C” (like in the picture above).

This is SO NEAT. Here’s how to tell if shrimp are cooked:

If they look like a “C” they are done!

If they look like a “U” means undercooked and “O” means overcooked! Love it!


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